So I see Guy Fieri walking around with his camera crew, tons of guys with sunglasses on their necks, this big entourage with him. He’s interviewing chef Michael Psilakis. Then he walks by our booth, and he must have thought Michael Schlow isn’t enough of a hotshot, so Fieri walks around him and interviews Bobby Flay!

Now this was one of those giant tents that’s 70 feet tall. I took two hamburger buns and some grease and wadded it up as tightly as I could. Fieri was off to the side. I launched it in the air, and on the first try, I swear, it went all the way up to the top, came down and bonked him on top of the head, and exploded. Crumbs went everywhere. He went crazy. Guy Fieri was calling his guys over, trying to figure out who hit him in the head with a burger bun. Look, he’s probably a great guy, probably does a lot of charitable stuff, but I just had to settle the score with him. I’m a (expletive)-head, I’ll admit it.

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Chef Paul Kahan (Blackbird, Publican, Big Star)